Ingabe ungomunye walabo abakuthandayo ukudla izithelo zasezindaweni ezishisayo? Zimnandi, akunjalo? Imango, upopo, izithelo zamagilebhisi ... futhi nama-avocado, ukusetshenziswa kwawo emhlabeni kuyanda, okuyizindaba ezithokozisayo kepha hhayi ezinhle ngokuphelele. Iqiniso ngukuthi, ngesidingo esikhulu, abalimi badinga umhlaba olimekayo futhi izikhathi eziningi lokho kusho lokho amahlathi ezwe agawulwa amahlathi, Nakho konke lokho kusho.
IMexico ingumkhiqizi ohamba phambili wezihlahla zikakwatapheya, isivuno sazo esimele i- 30% wokukhiqizwa komhlaba, futhi cishe wonke athunyelwa emazweni angaphandle, ikakhulukazi eJapan, France, Canada nase-United States. ESpain naseHolland nabo bathenga okuningi; kangangoba angamazwe amabili aseYurophu angenisa kakhulu aphesheya.
Uma ukuthambekela kungashintshi, kulinganiselwa ukuthi ukusetshenziswa kuzokhuphuka ngaphezu kuka-10% eminyakeni embalwa ezayo, ngakho-ke iMexico izama ukuzivumelanisa nokukhula kwesidingo. Bakwenza kanjani lokho? Njengoba bechaza kuvidiyo eshicilelwe ku I-NowThisNews, abalimi ukugawulwa kwamahlathi kaphayini ukutshala ukwatapheya. Lesi yisilinganiso esingenakugwenywa esinemiphumela emvelweni.
Ukwehla kwezihlahla kwenza ukwandisa isikhutha emkhathini, kwandisa ukushintsha kwesimo sezulu nakakhulu. Ngaphezu kwalokho, ukwatapheya kudla amanzi amaningi kakhulu kunamahlathi kaphayini, lapho ngendlela uvemvane lwendlovukazi luphephela khona ebusika. Uma engekho amahlathi ephayini, loluvemvane lungaphela.
Ngakho-ke, yini okufanele uyenze? Ngokubona kwami, okuhle kungaba ukuthola ibhalansi. Asikwazi ukuqhubeka kanjena. Uma siyothenga, asigcini ngokuthenga, kodwa futhi sithi sinentshisekelo kumikhiqizo ethile; Futhi uma zifunwa kakhulu, zizokhiqizwa ngezinga elikhulu ukuze kungasali muntu ngaphandle kwazo. Futhi lokho kungaba nemiphumela emibi kakhulu emhlabeni.
Imibiko iyamangalisa, lokho kungikhathaza ngokweqile,