Yini oyithanda kakhulu: i-hamburger enamazambane noma isaladi? Imifino ayijwayele ukuyithanda, kepha kufanele. Imfuyo ikhipha ngaphezu kwama-14,5% amagesi abamba ukushisa emhlabeni, futhi lokho kuyinkinga, ngoba Kudliwa isilinganiso semikhiqizo yezilwane engama-40kg emhlabeni ngomuntu ngamunye ngonyaka; eSpain, 100kg.
Ukuze iplanethi ikwazi ukusimama, ukusetshenziswa kwenyama kufanele kwehliswe kahlanu ngokusho kukaFlorent Marcellesi, i-Equo MEP.
Ukusetshenziswa kwenyama emazweni abizwa ngokuthi yiFirst World kuyanda kakhulu, okukhonjiswa emigwaqweni. Bayanda abantu abakhuluphele ngenkathi emazweni afana neJapan, lapho banokudla okungadli khona imifino kuphela, kunzima ukuthola umuntu okhuluphele ngokweqile.
Ngokusho a isifundo esiholwa yi-University of Oxford futhi kwenziwa ngo-2014, ukukhishwa kwe-CO2 kwabadla imifino kungaphansi ngama-50% kunalabo abadla inyama nsuku zonke, kanye nalabo be-vegans 60%. Kodwa-ke, akudingekile ukuthi ungadli imifino ukusiza iplanethi; vele udle yonke into: izithelo, imifino, nenyama ngezikhathi ezithile. Umuntu ungumuntu omnivorous futhi uqhamuka ezinkawini, okuyizilwane ezidla kakhulu izitshalo, ngaphandle kwaleyo eyinqaba, njengechimpanzee yase-Afrika, nayo edla izinambuzane.
Kwenzekeni? Ini ukudla inyama esetshenzisiwe sekungabizi kakhulu kunokudla izithelo nemifino, okungenangqondo ngoba kudingeka izinsizakusebenza eziningi ukukhiqiza inyama kunezithelo nemifino. Kushibhile ukuthenga inyama kunemifino, ngakho-ke, yilokho esikudlayo.
Kepha uma siqhubeka kanjena, ukubukeka kwemvelo esikuthanda kakhulu kungaphela ngokushesha ngaphandle kokuthi sinciphise ukukhishwa kwesikhutha (CO2), futhi lokhu kusho ukunciphisa ukusetshenziswa kwenyama.